Baked Fresh Every Day.
The intoxicating aroma of fresh breads and rolls, baked in-house, greets each guest at Dagwood’s, setting the expectations for a hearty, healthy lunchtime treat. Delicious sub rolls come in white or wheat. We also carry sliced white, wheat, rye bread and wraps in spinach, flour, tomato basil, wheat, jalapeño cheddar and garlic herb. Inquire about daily specialty sub rolls.Learn More
All The Games.
All The Time.
Your favorite teams’ games at all of our locations on more than 50 TVs encourage friendly rivalries, excitement, and energy washed down with a pint of beer and great food. It’s no wonder Dagwood’s has been voted the #1 Sports Bar along the Grand Strand! Don’t worry about missing the big game, we have it covered. Serving a variety of food and drinks, including pub fare and an enormous selection of craft and international beers, sports fans have been flocking to Dagwood’s and Bumstead’s for years. And the best part? We’ll clean up after you!Learn More
Dagwood’s Deli (now with three locations) served its first sandwiches in 1988 at the original location on Mr. Joe White Ave in downtown Myrtle Beach. Named for its jumbo-sized subs and sandwiches, Dagwood’s continues that tradition today; deli meats piled high, with all the extras; the perfect deli sandwich made to order. Current owner, Jonathon Staton, then fresh out of college, originally worked for Dagwood’s. He ultimately purchased the business in 1998 with grand plans for the Grand Strand. He began in 2003, opening Bumstead’s Pub in the adjoining room, doubling the size of the restaurant.
The Surfside Beach location came next, in 2006, and the North Myrtle Beach location opened in 2022. Regardless of which Dagwood’s you frequent, know that you can always count on a casual sports bar atmosphere, traditional deli sandwiches and pub fare, local, regional and international craft beers, friendly staff, your favorite team on the big screen, and great customer service.Learn More